Inventor · disambiguated record
Lynn Haynes
Also filed as: HAYNES LYNN · HAYNES LYNN C
27 granted patents·9 pending applications·744 citations·filing 1989–2024
97Inventor score
Files withINTERCONTINENTAL GREAT BRANDS LLC10KRAFT FOODS HOLDINGS INC5HAYNES LYNN C4KRAFT FOODS GLOBAL BRANDS LLC3NABISCO BRANDS INC3
Top patents by PatentIndex Score
36 records- 0196US8133527B2Production of stabilized whole grain wheat flour and products thereofHAYNES LYNN C·Filed 2006·Granted Mar 13, 2012·21 cites·70 claims
- 0296US6613373B2Enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 2002·Granted Sep 2, 2003·52 cites·13 claims
- 0395US8173193B2Production of stabilized whole grain flour and products thereofHAYNES LYNN C·Filed 2007·Granted May 8, 2012·19 cites·82 claims
- 0495US7648723B2Production of low calorie, extruded, expanded foods having a high fiber contentKRAFT FOODS GLOBAL BRANDS LLC·Filed 2005·Granted Jan 19, 2010·15 cites·18 claims
- 0595US5015483ALiposome composition for the stabilization of oxidizable substancesNABISCO BRANDS INC·Filed 1989·Granted May 14, 1991·80 cites·24 claims
- 0694US8455037B2Production of stabilized whole grain flour and products thereofHAYNES LYNN C·Filed 2012·Granted Jun 4, 2013·5 cites·30 claims
- 0794US8367139B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS GLOBAL BRANDS LLC·Filed 2011·Granted Feb 5, 2013·8 cites·18 claims
- 0893US8455036B2Production of stabilized whole grain wheat flour and products thereofHAYNES LYNN C·Filed 2012·Granted Jun 4, 2013·3 cites·30 claims
- 0993US7972643B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS GLOBAL BRANDS LLC·Filed 2009·Granted Jul 5, 2011·3 cites·10 claims
- 1092US8563065B2Production of low calorie, extruded, expanded foods having a high fiber contentZIMERI JEANNY E·Filed 2012·Granted Oct 22, 2013·7 cites·20 claims
- 1192US6491959B1Production of crispy corn-based snacks having surface bubblesKRAFT FOODS HOLDINGS INC·Filed 2000·Granted Dec 10, 2002·118 cites·30 claims
- 1292US5139803AMethod and liposome composition for the stabilization of oxidizable substancesNABISCO INC·Filed 1991·Granted Aug 18, 1992·72 cites·40 claims
- 1392US5089278AMicrowave browning compositionNABISCO BRANDS INC·Filed 1989·Granted Feb 18, 1992·70 cites·65 claims
- 1491US7531199B2Process for making enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 2003·Granted May 12, 2009·14 cites·10 claims
- 1590US8163324B2Production of low calorie, extruded, expanded foods having a high fiber contentZIMERI JEANNY E·Filed 2009·Granted Apr 24, 2012·6 cites·14 claims
- 1685US4999208AExtrusion baking of cookies having liposome encapsulated ingredientsNABISCO BRANDS INC·Filed 1989·Granted Mar 12, 1991·86 cites·27 claims
- 1784US6352733B1Enzyme-resistant starch for reduced-calorie flour replacerKRAFT FOODS HOLDINGS INC·Filed 1999·Granted Mar 5, 2002·68 cites·29 claims
- 1882US6013299AProcess for making enzyme-resistant starch for reduced-calorie flour replacerNABISCO TECHOLOGY COMPANY·Filed 1997·Granted Jan 11, 2000·70 cites·37 claims
- 1979US12082602B2Method for producing stabilized whole wheat flourINTERCONTINENTAL GREAT BRANDS LLC·Filed 2019·Granted Sep 10, 2024·0 cites·18 claims
- 2079US7740894B2Fiber-containing rice-based cereals and methods of preparationPOST FOODS LLC·Filed 2005·Granted Jun 22, 2010·5 cites·23 claims
- 2176US11766047B2Enzymatic bran and germ flavor and texture improvementINTERCONTINENTAL GREAT BRANDS LLC·Filed 2021·Granted Sep 26, 2023·0 cites·19 claims
- 2276US2024389622A1Method for producing stabilized whole wheat flourINTERCONTINENTAL GREAT BRANDS LLC·Filed 2024·Application pending·0 cites
- 2373US10212958B2Method for producing stabilized whole wheat flourZHAO BIN·Filed 2012·Granted Feb 26, 2019·0 cites·17 claims
- 2469US11589595B2Cheese toppings for baked snacks suitable for prebake applicationINTERCONTINENTAL GREAT BRANDS LLC·Filed 2019·Granted Feb 28, 2023·0 cites·24 claims
- 2569US10136653B2Method for improving bran and germ flavor and textureINTERCONTINENTAL GREAT BRANDS LLC·Filed 2014·Granted Nov 27, 2018·0 cites·18 claims
- 2667US2007116810A1Edible Moisture Barrier for Food ProductsHAYNES LYNN·Filed 2007·Application pending·0 cites
- 2765US2016286826A1Dual-textured snack with fiber blendINTERCONTINENTAL GREAT BRANDS LLC·Filed 2014·Application pending·0 cites
- 2863US2023309569A1Gluten-free baked goodsINTERCONTINENTAL GREAT BRANDS LLC·Filed 2021·Application pending·0 cites
- 2962US9119410B2Filled, baked crispy snack having a high moisture contentKINO ALAN JOHN·Filed 2008·Granted Sep 1, 2015·4 cites·27 claims
- 3060US11089788B2Enzymatic bran and germ flavor and texture improvementINTERCONTINENTAL GREAT BRANDS LLC·Filed 2015·Granted Aug 17, 2021·0 cites·18 claims
- 3160US2014106052A1Stabilized whole grain flour and method of makingHAWLEY DERWIN G·Filed 2012·Application pending·0 cites
- 3256US2022408737A1High-acid baked good and method of making baked goodINTERCONTINENTAL GREAT BRANDS LLC·Filed 2020·Application pending·0 cites
- 3351US5945022AContinuous microwave assisted baking processNABISCO TECHNOLOGY COMPANY·Filed 1997·Granted Aug 31, 1999·18 cites·32 claims
- 3448US2018206509A1Sustained energy bake stable fillers and baked products comprising theseINTERCONTINENTAL GREAT BRANDS LLC·Filed 2016·Application pending·0 cites
- 3548US2004197446A1Edible moisture barrier for food productsKRAFT FOODS HOLDINGS INC·Filed 2003·Application pending·0 cites
- 3647US2006177545A1Low carbohydrate compositionsHAYNES LYNN·Filed 2005·Application pending·0 cites
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