Inventor · disambiguated record
Scott Fagan
Also filed as: FAGAN SCOTT · FAGAN SCOTT JAMES
18 granted patents·8 pending applications·26 citations·filing 2010–2025
89Inventor score
Top patents by PatentIndex Score
26 records- 0195US9541537B1Quantitative texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2015·Granted Jan 10, 2017·12 cites·47 claims
- 0291US9678015B2Method for elemental analysis of a snack food product in a dynamic production lineFRITO LAY NORTH AMERICA INC·Filed 2015·Granted Jun 13, 2017·8 cites·16 claims
- 0389US11552872B2Systems and methods for automated remote network performance monitoringVERIZON PATENT & LICENSING INC·Filed 2020·Granted Jan 10, 2023·2 cites·20 claims
- 0483US2025344744A1Locking assembly and apparatus for making compressed food product with moment resistant frameFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0583US2025344745A1Adjustable platen assemblyFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0683US2025344740A1Control system for making compressed foodFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0783US2025344903A1Feed system for apparatus for making compressed foodFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0883US2025344741A1Apparatus and methods for making compressed food productFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 0983US2025344743A1Platen assembly with punch and connection manifold tolerance slots and methods for making compressed food productFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 1083US2025344742A1Compression head assembly with movable frame and methods for making compressed food productFRITO LAY NORTH AMERICA INC·Filed 2025·Application pending·0 cites
- 1175US8408051B2Method for decreasing variability in a moisture analyzerBOURG JR WILFRED M·Filed 2010·Granted Apr 2, 2013·3 cites·25 claims
- 1270US12113695B2Systems and methods for automated remote network performance monitoringVERIZON PATENT & LICENSING INC·Filed 2022·Granted Oct 8, 2024·0 cites·20 claims
- 1368US10791753B2Feedback control of food texture system and methodFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Oct 6, 2020·0 cites·23 claims
- 1466US10942153B2Quantitative liquid texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2018·Granted Mar 9, 2021·0 cites·20 claims
- 1565US10605787B2Quantitative liquid texture measurement apparatus and methodsFRITO LAY NORTH AMERICA INC·Filed 2018·Granted Mar 31, 2020·0 cites·11 claims
- 1664US10048232B2Quantitative texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Aug 14, 2018·0 cites·10 claims
- 1764US9699447B2Calibration of a dynamic digital imaging system for detecting defects in production streamFRITO LAY NORTH AMERICA INC·Filed 2013·Granted Jul 4, 2017·1 cites·25 claims
- 1862US10107785B2Quantitative liquid texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2017·Granted Oct 23, 2018·0 cites·15 claims
- 1960US11243190B2Quantitative liquid texture measurement methodFRITO LAY NORTH AMERICA INC·Filed 2019·Granted Feb 8, 2022·0 cites·8 claims
- 2057US10485380B2System and method for controlling oil content in fried food productsFRITO LAY NORTH AMERICA INC·Filed 2017·Granted Nov 26, 2019·0 cites·19 claims
- 2157US10101143B2Quantitative texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2016·Granted Oct 16, 2018·0 cites·29 claims
- 2257US8887546B2Method for decreasing variability in a moisture analyzerFRITO LAY NORTH AMERICA INC·Filed 2013·Granted Nov 18, 2014·0 cites·19 claims
- 2355US10070661B2Feedback control of food texture system and methodFRITO LAY NORTH AMERICA INC·Filed 2015·Granted Sep 11, 2018·0 cites·22 claims
- 2451US11563627B2Remote probing for failoverVERIZON PATENT & LICENSING INC·Filed 2019·Granted Jan 24, 2023·0 cites·20 claims
- 2545US10598648B2Quantitative texture measurement apparatus and methodFRITO LAY NORTH AMERICA INC·Filed 2017·Granted Mar 24, 2020·0 cites·30 claims
- 2643US2013034628A1Method for reducing acrylamide formation in making of molassesFRITO LAY NORTH AMERICA INC·Filed 2011·Application pending·0 cites
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