Inventor · disambiguated record
Peter Given
Also filed as: GIVEN JR PETER S · GIVEN PETER · GIVEN PETER S
31 granted patents·23 pending applications·803 citations·filing 1988–2020
97Inventor score
Top patents by PatentIndex Score
54 records- 0193US5662953AReduced calorie triglyceride mixturesNABISCO INC·Filed 1995·Granted Sep 2, 1997·82 cites·31 claims
- 0291US5258197AReduced calorie triglyceride mixturesNABISCO INC·Filed 1991·Granted Nov 2, 1993·132 cites·13 claims
- 0390US8474637B2Releasable entrapment of aroma using a polymeric matrixZHANG NAIJIE·Filed 2010·Granted Jul 2, 2013·26 cites·8 claims
- 0489US8221815B2Use of erythritol and D-tagatose in zero- or low-calorie beveragesLEE THOMAS·Filed 2009·Granted Jul 17, 2012·5 cites·22 claims
- 0588US6102224AAroma release bottle and capPEPSICO INC·Filed 1997·Granted Aug 15, 2000·107 cites·27 claims
- 0687US8227006B2Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food productsLEE THOMAS·Filed 2007·Granted Jul 24, 2012·4 cites·13 claims
- 0786US8431178B2Increasing the concentration of terpene compounds in liquidsGIVEN PETER·Filed 2010·Granted Apr 30, 2013·4 cites·20 claims
- 0886US7402327B2Use of surfactants to solubilize water-insoluble solids in beveragesPEPSICO INC·Filed 2003·Granted Jul 22, 2008·20 cites·55 claims
- 0985US7579032B2Use of erythritol and D-tagatose in zero-or low-calorie beveragesPEPSICO INC·Filed 2002·Granted Aug 25, 2009·44 cites·20 claims
- 1085US4888187AFruit-containing confectionery barNABISCO BRANDS INC·Filed 1988·Granted Dec 19, 1989·70 cites·15 claims
- 1184US5378490AReduced calorie triglyceride mixturesNABISCO INC·Filed 1993·Granted Jan 3, 1995·33 cites·12 claims
- 1282US9504274B2Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefromGEORGE EAPEN·Filed 2011·Granted Nov 29, 2016·5 cites·13 claims
- 1382US5411756AReduced calorie triglyceride mixturesNABISCO INC·Filed 1993·Granted May 2, 1995·43 cites·22 claims
- 1482US5023102AMethod and composition for inhibiting fat bloom in fat based compositions and hard butterNABISCO BRANDS INC·Filed 1990·Granted Jun 11, 1991·57 cites·39 claims
- 1577US9327462B2Control of bubble size in a carbonated liquidPEPSICO INC·Filed 2014·Granted May 3, 2016·4 cites·6 claims
- 1677US8414942B2Reduction of sorbic acid precipitation in beveragesGIVEN PETER·Filed 2011·Granted Apr 9, 2013·1 cites·14 claims
- 1777US4888195AEther bridged polyesters and food compositions containing ether bridged polyestersNABISCO BRANDS INC·Filed 1988·Granted Dec 19, 1989·35 cites·25 claims
- 1876US9186640B2Delivery and controlled release of encapsulated lipophilic nutrientsKOHANE DANIEL S·Filed 2007·Granted Nov 17, 2015·2 cites·31 claims
- 1976US8293300B2Anhydrous flavor delivery composition and methodZHONG YUANZHEN·Filed 2006·Granted Oct 23, 2012·3 cites·25 claims
- 2076US6803064B1Calcium fortified beverage compositions and process for preparing the samePEPSICO INC·Filed 2000·Granted Oct 12, 2004·8 cites·25 claims
- 2174US5456939AReduced calorie triglyceride mixturesNABISCO INC·Filed 1993·Granted Oct 10, 1995·26 cites·22 claims
- 2273US4923708AMethod and composition for inhibiting fat bloom in fat based compositions and hard butterNABISCO BRANDS INC·Filed 1988·Granted May 8, 1990·46 cites·59 claims
- 2371US5565232AReduced calorie triglyceride mixturesNABISCO INC·Filed 1995·Granted Oct 15, 1996·22 cites·4 claims
- 2471US2015289548A1Method to improve dispersibility of a material having low solubility in waterPEPSICO INC·Filed 2013·Application pending·0 cites
- 2570US9678185B2Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometerPEPSICO INC·Filed 2013·Granted Jun 13, 2017·3 cites·14 claims
- 2668US2020315232A1Method to Improve Dispersibility of a Material Having Low Solubility in WaterPEPSICO INC·Filed 2020·Application pending·0 cites
- 2765US2010272859A1Delivery and controlled release of encapsulated water-insoluble flavorantsPEPSICO INC·Filed 2007·Application pending·0 cites
- 2863US2010196577A1Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinksTROPICANA PROD INC·Filed 2009·Application pending·0 cites
- 2962US2017027208A1Methods of Flavor Encapsulation and Matrix-Assisted Concentration of Aqueous Foods and Products Produced TherefromFRITO LAY NORTH AMERICA INC·Filed 2016·Application pending·0 cites
- 3061US2009162524A1Food product including one or more omega-3 fatty acids and one or more fruit flavorsTROPICANA PROD INC·Filed 2007·Application pending·0 cites
- 3157US9545117B2Microencapsulated citrus phytochemicals and application to beveragesCROUSE JEREMY·Filed 2009·Granted Jan 17, 2017·0 cites·16 claims
- 3257US2016058045A1Method of Loading Flavor into an Aerogel and Flavor Impregnated Aerogel Based on Food Grade MaterialsPEPSICO INC·Filed 2014·Application pending·0 cites
- 3356US10501259B2Control of bubble size in a carbonated liquidPEPSICO INC·Filed 2016·Granted Dec 10, 2019·0 cites·17 claims
- 3456US2007298079A1Food fortified with omega-3 fatty acidsTROPICANA PROD INC·Filed 2006·Application pending·0 cites
- 3556US2013306634A1Releasable Entrapment Of Aroma Using A Polymeric MatrixPEPSICO INC·Filed 2013·Application pending·0 cites
- 3651US10416256B2Method and apparatus for measuring physico-chemical properties using a nuclear magnetic resonance spectrometerPEPSICO INC·Filed 2017·Granted Sep 17, 2019·0 cites·20 claims
- 3750US2013056551A1Releasably encapsulated aromaZHANG NAIJIE·Filed 2011·Application pending·0 cites
- 3850US2012100266A1Control of bubble size in a carbonated liquidNICHOLSON LEE M·Filed 2010·Application pending·0 cites
- 3948US2010196549A1Microencapsulated citrus phytochemicals and application to sports drinksTROPICANA PROD INC·Filed 2009·Application pending·0 cites
- 4048US2010196554A1Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beveragesTROPICANA PROD INC·Filed 2009·Application pending·0 cites
- 4147US2006068072A9Use of erythritol and D-tagatose in diet or reduced-calorie beveragesPEPSICO INC·Filed 2002·Application pending·0 cites
- 4247US2017280750A1Gas source with aroma component for use in beverage makingBEDFORD SYSTEMS LLC·Filed 2017·Application pending·0 cites
- 4347US2009162525A1Food product including one or more encapsulated omega-3 fatty acids and one or more fruit flavorsTROPICANA PROD INC·Filed 2007·Application pending·0 cites
- 4446US5080920ABloom resistant cookiesNABISCO BRANDS INC·Filed 1990·Granted Jan 14, 1992·21 cites·28 claims
- 4545US9371599B2Formation of conjugated protein by electrospinningPEPSICO INC·Filed 2013·Granted Jun 21, 2016·0 cites·19 claims
- 4645US8697163B2Reduction of sorbic acid precipitation by forming microemulsionTAN SIOW YING·Filed 2011·Granted Apr 15, 2014·0 cites·8 claims
- 4744US2013202740A1Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture ThereofGIVEN JR PETER S·Filed 2012·Application pending·0 cites
- 4844US2013251855A1Aqueous product comprising oil-containing microcapsules and method for the manufacture thereofGIVEN JR PETER S·Filed 2012·Application pending·0 cites
- 4943US2016206561A1Delivery and Controlled Release of Encapsulated Lipophilic NutrientsPEPSICO INC·Filed 2015·Application pending·0 cites
- 5042US2012015004A1Encapsulated salts and use in high acid beveragesMIRONOV MAXIM A·Filed 2011·Application pending·0 cites
Showing the top 50 of 54 patent records by PatentIndex Score.
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