Inventor · disambiguated record
Jinchuang Zhang
Also filed as: ZHANG JINCHUANG
1 granted patent·5 pending applications·2 citations·filing 2017–2021
20Inventor score
Files withINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES5INSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICUL TURAL SCIENCS1
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6 records- 0190US10375981B2High-moisture texturized peanut protein and a preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Granted Aug 13, 2019·2 cites·19 claims
- 0261US2022046951A1Plant protein-based whole-cut fried chicken nugget and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2021·Application pending·0 cites
- 0354US2024114933A1Pickering particle dry powder and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICUL TURAL SCIENCS·Filed 2021·Application pending·0 cites
- 0452US2020037654A1Peanut protein vegetarian sausage and preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2018·Application pending·0 cites
- 0550US2018360088A1Method for improving the quality of high-moisture texturized peanut protein by tg enzymeINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Application pending·0 cites
- 0650US2018360085A1High-moisture texturized peanut protein and a preparation method thereofINSTITUTE OF FOOD SCIENCE AND TECH CHINESE ACADEMY OF AGRICULTURAL SCIENCES·Filed 2017·Application pending·0 cites
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