Inventor · disambiguated record
Shigenori Ohta
Also filed as: OHTA SHIGENORI
10 granted patents·205 citations·filing 1979–2000
90Inventor score
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10 records- 0194US6974597B2Method of enhancing salty taste, salty taste enhancer, salty taste seasoning agent and salty taste-enhanced foodsKYOWA HAKKO KOGYO KK·Filed 2000·Granted Dec 13, 2005·73 cites·42 claims
- 0281US4282563AFluorescent lamp unitHITACHI LTD·Filed 1979·Granted Aug 4, 1981·45 cites·15 claims
- 0364US4478866AEmulsifiers comprising lysophosphatidic acid or a salt thereof and processes for making a dough containing sameKYOWA HAKKO KOGYO KK·Filed 1982·Granted Oct 23, 1984·25 cites·6 claims
- 0457US5520933AMethod for the production of foods and beveragesKYOWA HAKKO KOGYO KK·Filed 1992·Granted May 28, 1996·20 cites·9 claims
- 0542US4847108ADough improverKYOWA HAKKO KOGYO KK·Filed 1987·Granted Jul 11, 1989·10 cites·1 claims
- 0641US4234607AProcess for producing cured meat productsKYOWA HAKKO KOGYO KK·Filed 1979·Granted Nov 18, 1980·7 cites·9 claims
- 0737US5153120AProcess for the production of γ-glutamyl transpeptidaseKYOWA HAKKO KOGYO KK·Filed 1991·Granted Oct 6, 1992·5 cites·7 claims
- 0837US4460615AProcess for improving the quality of whey proteinKYOWA HAKKO KOGYO KK·Filed 1982·Granted Jul 17, 1984·7 cites·3 claims
- 0935US5080911AProcess for modifying the properties of egg yolkKYOWA HAKKO KOGYO KK·Filed 1990·Granted Jan 14, 1992·8 cites·14 claims
- 1034US6242015B1Process for producing a fruity flavoring agentKYOWA HAKKO KOGYO KK·Filed 1996·Granted Jun 5, 2001·5 cites·13 claims
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