Inventor · disambiguated record
Michael Grant Topor
Also filed as: TOPOR MICHAEL G · TOPOR MICHAEL GRANT
19 granted patents·12 pending applications·458 citations·filing 1979–2011
95Inventor score
Files withFRITO LAY NORTH AMERICA INC13FRITO LAY INC6BARRY DAVID LAWRENCE2BHASKAR AJAY RAJESHWAR2ELDER VINCENT A2
Top patents by PatentIndex Score
31 records- 0196US4272554AProcess for preparing blister-inhibited potato chipsFRITO LAY INC·Filed 1979·Granted Jun 9, 1981·83 cites·11 claims
- 0293USD487951SSnack foodRECOT INC·Filed 2003·Granted Apr 6, 2004·68 cites·1 claims
- 0390US7820223B2Sweet potato flake processFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Oct 26, 2010·6 cites·24 claims
- 0490US7763306B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·3 cites·13 claims
- 0590US7267834B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2003·Granted Sep 11, 2007·28 cites·24 claims
- 0690US4320009AProcessed anthocyanin pigment extractsFRITO LAY INC·Filed 1979·Granted Mar 16, 1982·70 cites·22 claims
- 0789US7393550B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INV·Filed 2003·Granted Jul 1, 2008·26 cites·22 claims
- 0884US7811618B2Method for reducing asparagine in food productsFRITO LAY NORTH AMERICA INC·Filed 2007·Granted Oct 12, 2010·3 cites·38 claims
- 0982US4290989AMethod and apparatus for extruding a plurality of ribbonsFRITO LAY INC·Filed 1979·Granted Sep 22, 1981·45 cites·17 claims
- 1081US8124160B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 28, 2012·1 cites·23 claims
- 1180US4933194ALow oil corrugated potato chipFRITO LAY INC·Filed 1989·Granted Jun 12, 1990·54 cites·4 claims
- 1272US4576108AApparatus for applying viscous seasoning evenly to tumbling food articlesFRITO LAY INC·Filed 1984·Granted Mar 18, 1986·44 cites·3 claims
- 1371USD488282SSnack foodFRITO LAY NORTH AMERICA INC·Filed 2003·Granted Apr 13, 2004·20 cites·1 claims
- 1469US7767247B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Aug 3, 2010·0 cites·18 claims
- 1569US7763304B2Methods for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·16 claims
- 1669US7763305B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·19 claims
- 1769US2007292589A1Method for Reducing Acrylamide Formation in Thermally Processed FoodsELDER VINCENT A·Filed 2007·Application pending·0 cites
- 1868US2010255167A1Method for Reducing Acrylamide in Food ProductsFRITO LAY NORTH AMERICA INC·Filed 2009·Application pending·0 cites
- 1966US2010080868A1Mash Process Offering Better ControlFRITO LAY NORTH AMERICA INC·Filed 2008·Application pending·0 cites
- 2065US8114463B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 14, 2012·0 cites·21 claims
- 2162US9215886B2Method for making a low-acrylamide content snack with desired organoleptical propertiesBHASKAR AJAY RAJESHWAR·Filed 2008·Granted Dec 22, 2015·0 cites·20 claims
- 2260US2008299273A1Method of reducing acryalmide by treating a food productBHASKAR AJAY RAJESHWAR·Filed 2008·Application pending·0 cites
- 2360US2007141225A1Method for Reducing Acrylamide FormationELDER VINCENT A·Filed 2007·Application pending·0 cites
- 2459US2007141226A1Method for Reducing Acrylamide Formation in Thermally Processed FoodsFRITO LAY NORTH AMERICA INC·Filed 2007·Application pending·0 cites
- 2557US2007178219A1Method for Reducing Acrylamide FormationBOUDREAUX ERIC·Filed 2007·Application pending·0 cites
- 2654US2005064084A1Method for reducing acrylamide formation in thermally processed foodsFiled 2004·Application pending·0 cites
- 2751US2005074538A1Method for reducing acrylamide formation in thermally processed foodsFiled 2004·Application pending·0 cites
- 2850US2011104345A1Method of reducing acrylamide by treating a food ingredientFRITO LAY NORTH AMERICA INC·Filed 2010·Application pending·0 cites
- 2949US2004058045A1Method for reducing acrylamide formation in thermally processed foodsFiled 2003·Application pending·0 cites
- 3043US2013034628A1Method for reducing acrylamide formation in making of molassesFRITO LAY NORTH AMERICA INC·Filed 2011·Application pending·0 cites
- 3131US4421779AProcess for treating confectioneryFRITO LAY INC·Filed 1982·Granted Dec 20, 1983·7 cites·4 claims
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →