Inventor · disambiguated record
Koichiro Miyake
Also filed as: MIYAKE KOICHIRO
6 granted patents·3 pending applications·250 citations·filing 1999–2018
87Inventor score
Top patents by PatentIndex Score
9 records- 0197US7364885B2Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 2007·Granted Apr 29, 2008·42 cites·8 claims
- 0297US7208298B2Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 2006·Granted Apr 24, 2007·68 cites·8 claims
- 0397US7132268B2Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 2004·Granted Nov 7, 2006·75 cites·8 claims
- 0494US7531333B2Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 2007·Granted May 12, 2009·18 cites·3 claims
- 0586US6806076B1Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 1999·Granted Oct 19, 2004·47 cites·10 claims
- 0667US2008227141A1Process for producing isoprenoid compounds by microorganisms and a method for screening compounds with antibiotic or weeding activityKYOWA HAKKO KOGYO KK·Filed 2008·Application pending·0 cites
- 0746US2009068713A1Process for producing gamma-glutamylamide compoundsKYOWA HAKKO KOGYO KK·Filed 2006·Application pending·0 cites
- 0845US2020369994A1Method for distilling brewage under reduced pressure, method for aging brewage, and alcoholic beverageNAORAI INC·Filed 2018·Application pending·0 cites
- 0943US7422878B1Process for microbial production of ubiquinone-10 using RhodobacterKYOWA HAKKO KOGYO KK·Filed 2000·Granted Sep 9, 2008·0 cites·3 claims
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →