Inventor · disambiguated record
Raffaella Di Cagno
Also filed as: DI CAGNO RAFFAELLA
5 granted patents·8 pending applications·2 citations·filing 2007–2020
66Inventor score
Top patents by PatentIndex Score
13 records- 0179US10240139B2Process of microbic biotechnology for completely degrading gluten in floursGIULIANI SPA·Filed 2016·Granted Mar 26, 2019·1 cites·4 claims
- 0269US9386777B2Process of microbic biotechnology for completely degrading gluten in floursGIULIANI GIAMMARIA·Filed 2009·Granted Jul 12, 2016·1 cites·7 claims
- 0367US2014065262A1Method for partial degradation of glutenGIULIANI GIAMMARIA·Filed 2012·Application pending·0 cites
- 0463US12263195B2Microbiological process for the production of bee breadGIULIANI SPA·Filed 2019·Granted Apr 1, 2025·0 cites·7 claims
- 0562US9560854B2Mixture of lactic bacteria for the preparation of gluten free baked productsGIULIANI SPA·Filed 2015·Granted Feb 7, 2017·0 cites·1 claims
- 0659US2023128187A1Bacterial consortium comprising at least one bacillus and lactobacillus strain for gluten degradationEVONIK OPERATIONS GMBH·Filed 2020·Application pending·0 cites
- 0755US9237753B2Mixture of lactic bacteria for the preparation of gluten free baked productsGIULIANI GIAMMARIA·Filed 2007·Granted Jan 19, 2016·0 cites·10 claims
- 0849US2023042485A1Process to identify consortia of probiotic strains suitable for gluten degradationEVONIK OPERATIONS GMBH·Filed 2020·Application pending·0 cites
- 0948US2014348807A1Process for the preparation of a biomass comprising plantaricin and uses thereof in medical fieldGIULIANI SPA·Filed 2014·Application pending·0 cites
- 1047US2015223506A1Method for partial degradation of glutenGIULIANI SPA·Filed 2013·Application pending·0 cites
- 1144US2010254948A1Process for the preparation of gamma-amino butyric acid (gaba) by the use of lactic acid bacteria (lab) on agro-and food-industry surplusGIULIANI SPA·Filed 2008·Application pending·0 cites
- 1240US2013059790A1Process for the preparation of a biomass comprising plantaricin and uses thereof in medical fieldGIULIANI GIAMMARIA·Filed 2011·Application pending·0 cites
- 1334US2013231291A1Fermented soya based mixture comprising isoflavones- aglicones, equol and lunasil, process for the preparation and uses thereof in food, medical and cosmetic fieldsGIULIANI GIAMMARIA·Filed 2011·Application pending·0 cites
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →