Inventor · disambiguated record
Fritz Kortschack
Also filed as: KORTSCHACK FRITZ
9 granted patents·13 pending applications·32 citations·filing 1997–2021
81Inventor score
Files withKORTSCHACK FRITZ9TRITON GMBH3HEINZ VOLKER2DEUTSCHES INST FOR LEBENSMITTELTECHNIK E V1DEUTSCHES INST FUER LEBENSMITTELTECHNIK E V1
Top patents by PatentIndex Score
22 records- 0174US10893681B2Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heatingKORTSCHACK FRITZ·Filed 2017·Granted Jan 19, 2021·1 cites·24 claims
- 0266US2011223285A1Method for controlling product characteristics in the manufacture of meat productsDEUTSCHES INST FOR LEBENSMITTELTECHNIK E V·Filed 2009·Application pending·0 cites
- 0364US2011014323A1Method for the Automatable Production of Raw SausageHEINZ VOLKER·Filed 2008·Application pending·0 cites
- 0462US6117460AMethod of producing stable meat products and sausages, produced in the presence of microorganismsFiled 1997·Granted Sep 12, 2000·24 cites·3 claims
- 0560US2016309729A1Method and device for processing raw materials and effectively product meat- and sausage-based raw cured goodsDEUTSCHES INST FÜR LEBENSMITTELTECHNIK E V·Filed 2014·Application pending·0 cites
- 0659US10130108B2Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable originDEUTSCHES INST FUER LEBENSMITTELTECHNIK E V·Filed 2013·Granted Nov 20, 2018·0 cites·15 claims
- 0758US2015282516A1Method for increasing food safety by means of a high-pressure treatment of raw materials or semifinished productsDIL DEUTSCHE INST FUR LEBENSMITTELTECHNIK E V·Filed 2013·Application pending·0 cites
- 0854US2014255588A1Method for producing reduced-fat foods such as meat products and sausage productsKORTSCHACK FRITZ·Filed 2012·Application pending·0 cites
- 0952US9545122B2Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tankHUKELMANN BERNHARD·Filed 2012·Granted Jan 17, 2017·1 cites·3 claims
- 1052US2008260916A1Method for Treating Foodstuffs, Particularly for Preserving Fresh Sausage or Meat ProductsKORTSCHACK FRITZ·Filed 2006·Application pending·0 cites
- 1149US11528917B2Method for treating a food product by means of non-conventional resistive heatingKORTSCHACK FRITZ·Filed 2018·Granted Dec 20, 2022·0 cites·19 claims
- 1249US2013059037A1Method for controlling product characteristics in the production of foodstuffsHEINZ VOLKER·Filed 2011·Application pending·0 cites
- 1346US2023292406A1Special electrode arrangement for the targeted ohmic heating of different products or structures that are electrically conductive or contain electrically conductive constituentsKORTSCHACK FRITZ·Filed 2021·Application pending·0 cites
- 1444US2016183543A1Method and device for treating food by means of a heating processTRITON GMBH·Filed 2014·Application pending·0 cites
- 1541US2017217613A1Method for treating and distributing foodstuffsTRITON GMBH·Filed 2015·Application pending·0 cites
- 1639US2009208618A1Method for processing raw materials having a cell structure in the meat, meat by-products, fish and seafood processing industryTRITON GMBH·Filed 2006·Application pending·0 cites
- 1738US2013133294A1Method for the preferably continuous packaging of productsKORTSCHACK FRITZ·Filed 2011·Application pending·0 cites
- 1837US8153179B2Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the likeKORTSCHACK FRITZ·Filed 2005·Granted Apr 10, 2012·0 cites·8 claims
- 1935US2022217817A1Special electrode arrangement for the targeted ohmic heating of different products or structures that are electrically conductive or contain electrically conductive constituentsKORTSCHACK FRITZ·Filed 2020·Application pending·0 cites
- 2033US6506432B1Method for producing and shaping food, such as meat products and sausagesFiled 1999·Granted Jan 14, 2003·5 cites·3 claims
- 2126US6737093B1Process for solidifying the surface of raw sausage emulsion by ultrasonic treatmentKORTSCHACK FRITZ·Filed 1999·Granted May 18, 2004·1 cites·15 claims
- 2224US6149958AMethod for producing packages containing viscous foodstuffsDIXIE UNION GMBH & CO KG·Filed 1998·Granted Nov 21, 2000·0 cites·5 claims
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