Inventor · disambiguated record
John Richard Masson
Also filed as: MASSON JOHN RICHARD
8 granted patents·32 citations·filing 1977–2005
83Inventor score
Technology areasA23L
Files withFRITO LAY NORTH AMERICA INC4BARRY DAVID LAWRENCE2FRITO LAY NORTH AMERICA INV1GOLDEN WONDER LTD1
Top patents by PatentIndex Score
8 records- 0190US7763306B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·3 cites·13 claims
- 0289US7393550B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INV·Filed 2003·Granted Jul 1, 2008·26 cites·22 claims
- 0381US8124160B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 28, 2012·1 cites·23 claims
- 0469US7767247B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Aug 3, 2010·0 cites·18 claims
- 0569US7763304B2Methods for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·16 claims
- 0669US7763305B2Method for reducing acrylamide formation in thermally processed foodsFRITO LAY NORTH AMERICA INC·Filed 2005·Granted Jul 27, 2010·0 cites·19 claims
- 0765US8114463B2Method for reducing acrylamide formation in thermally processed foodsBARRY DAVID LAWRENCE·Filed 2005·Granted Feb 14, 2012·0 cites·21 claims
- 0827US4101684AExtrusion process for the treatment of cerealsGOLDEN WONDER LTD·Filed 1977·Granted Jul 18, 1978·2 cites·8 claims
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