Inventor · disambiguated record
Irina Matveeva
Also filed as: MATVEEVA IRINA · MATVEEVA IRINA VICTOROVNA
9 granted patents·2 pending applications·105 citations·filing 2004–2024
84Inventor score
Top patents by PatentIndex Score
11 records- 0195US7689615B2Ranking results using multiple nested rankingMICROSOFT CORP·Filed 2005·Granted Mar 30, 2010·65 cites·17 claims
- 0280US2024251804A1Methods and Compositions for Preparing BreadNOVOZYMES AS·Filed 2024·Application pending·0 cites
- 0379US7620539B2Methods and apparatuses for identifying bilingual lexicons in comparable corpora using geometric processingXEROX CORP·Filed 2004·Granted Nov 17, 2009·27 cites·25 claims
- 0475US11963537B2Methods and compositions for preparing breadNOVOZYMES AS·Filed 2022·Granted Apr 23, 2024·0 cites·12 claims
- 0575US11252968B2Method of producing a baked product with alpha-amylase, lipase and phospholipaseNOVOZYMES AS·Filed 2014·Granted Feb 22, 2022·0 cites·17 claims
- 0670US8312021B2Generalized latent semantic analysisMATVEEVA IRINA·Filed 2005·Granted Nov 13, 2012·12 cites·12 claims
- 0769US9451778B2Enzymatic flour correctionRITTIG FRANK·Filed 2011·Granted Sep 27, 2016·1 cites·14 claims
- 0863US2020196617A1Dough Relaxation Using Gamma Glutamyl TranspeptidaseNOVOZYMES AS·Filed 2018·Application pending·0 cites
- 0962US12171240B2Less added sugar in baked productsNOVOZYMES AS·Filed 2019·Granted Dec 24, 2024·0 cites·15 claims
- 1062US11937609B2Process for improving freshness of flat breads involving combination of maltogenic alpha amylase variantsNOVOZYMES AS·Filed 2019·Granted Mar 26, 2024·0 cites·17 claims
- 1145US12349684B2Method of dough relaxation involving endopeptidasesNOVOZYMES AS·Filed 2020·Granted Jul 8, 2025·0 cites·13 claims
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