Inventor · disambiguated record
Haixin Zhang
Also filed as: ZHANG HAIXIN
6 granted patents·1 pending application·0 citations·filing 2014–2022
63Inventor score
Files withCHINA NAT RES INST OF FOOD AND FERMENTATION IND3CHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD3CHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES1
Top patents by PatentIndex Score
7 records- 0156US9534026B2Corn active peptide additive for cell culture mediumCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Jan 3, 2017·0 cites·10 claims
- 0255US12389931B2Oyster peptide with effect of improving sexual function and preparation method thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2022·Granted Aug 19, 2025·0 cites·7 claims
- 0354US12037627B2Lactobacillus paracasei and uses thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Jul 16, 2024·0 cites·4 claims
- 0451US12252555B2Selenium-chelating pea oligopeptide, and preparation method and use thereofCHINA NATIONAL RES INSTITUTE OF FOOD & FERMENTATION INDUSTRIES CO LTD·Filed 2021·Granted Mar 18, 2025·0 cites·7 claims
- 0547US9974321B2Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereofCHINA NATIONAL RES INSTITUTE OF FOOD AND FERMENTATION INDUSTRIES·Filed 2017·Granted May 22, 2018·0 cites·7 claims
- 0643US9609883B2Method for producing wheat glutamine peptideCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2014·Granted Apr 4, 2017·0 cites·4 claims
- 0735US2017143001A1Soybean oligopeptide with low allergenicity and little bitterness and preparation method and application thereofCHINA NAT RES INST OF FOOD AND FERMENTATION IND·Filed 2017·Application pending·0 cites
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