Inventor · disambiguated record
Dae Ik Kang
Also filed as: KANG DAE IK
8 granted patents·11 pending applications·0 citations·filing 2014–2022
71Inventor score
Files withCJ CHEILJEDANG CORP19
Top patents by PatentIndex Score
19 records- 0165US11849744B2Manufacturing method for powdered fermented pasteCJ CHEILJEDANG CORP·Filed 2021·Granted Dec 26, 2023·0 cites·8 claims
- 0265US11700871B2Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation methodCJ CHEILJEDANG CORP·Filed 2020·Granted Jul 18, 2023·0 cites·7 claims
- 0364US10617138B2Method for manufacturing a fish sauce and a fish sauce manufactured by the sameCJ CHEILJEDANG CORP·Filed 2014·Granted Apr 14, 2020·0 cites·8 claims
- 0462US2016174600A1Method for Producing Vegetable Products Using Ultra High PressureCJ CHEILJEDANG CORP·Filed 2014·Application pending·0 cites
- 0559US2024074468A1Method for manufacturing frozen block, frozen block, and frozen foodCJ CHEILJEDANG CORP·Filed 2022·Application pending·0 cites
- 0657US12178218B2Method for producing food material, and food materialCJ CHEILJEDANG CORP·Filed 2018·Granted Dec 31, 2024·0 cites·3 claims
- 0757US10645962B2Strain isolated from traditional meju, soybean koji preparation method using same, and soybean koji prepared by the same preparation methodCJ CHEILJEDANG CORP·Filed 2016·Granted May 12, 2020·0 cites·4 claims
- 0856US2018055076A1Manufacturing Method for Powdered Fermented PasteCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 0955US2015296848A1Method for Preparing Natural Kokumi FlavorCJ CHEILJEDANG CORP·Filed 2014·Application pending·0 cites
- 1055US2015223504A1Method for Preparing IMP Fermented Broth or Glutamic Acid Fermented Broth as Raw Material for Preparation of Natural FlavorCJ CHEILJEDANG CORP·Filed 2014·Application pending·0 cites
- 1155US2015272187A1Method for Preparing Natural Beef FlavorCJ CHEILJEDANG CORP·Filed 2014·Application pending·0 cites
- 1252US11812757B2Method for sterilizing high-quality meat- and kimchi-based processed food by means of pH adjustment and mild heatingCJ CHEILJEDANG CORP·Filed 2017·Granted Nov 14, 2023·0 cites·5 claims
- 1352US2019373928A1Method for producing meat broth compositionCJ CHEILJEDANG CORP·Filed 2018·Application pending·0 cites
- 1451US11044928B2Method for preparing rice hot pepper paste and rice hot pepper paste prepared therebyCJ CHEILJEDANG CORP·Filed 2016·Granted Jun 29, 2021·0 cites·7 claims
- 1547US2023180774A1Method for manufacturing a processed food using separate packaging and mild heating sterilizationCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 1647US2020297005A1Method for preparing processed food and processed food prepared by means of sameCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
- 1746US2015296854A1Method for manufacturing a fish sauce and a fish sauce prepared by the sameCJ CHEILJEDANG CORP·Filed 2015·Application pending·0 cites
- 1845US11957141B2Apparatus for manufacturing grilled seaweed and method for manufacturing grilled seaweedCJ CHEILJEDANG CORP·Filed 2017·Granted Apr 16, 2024·0 cites·1 claims
- 1941US2019159491A1Method for preparing fermented soybean products and fermented soybean products prepared therebyCJ CHEILJEDANG CORP·Filed 2017·Application pending·0 cites
Identity basis: PatentsView inventor disambiguation (2025Q4-odp release). How scoring works →