Inventor · disambiguated record
Esther Van Ommeren
Also filed as: VAN OMMEREN ESTHER
17 granted patents·5 pending applications·31 citations·filing 2005–2020
89Inventor score
Top patents by PatentIndex Score
22 records- 0190US10582715B2Powder flavour compositionGIVAUDAN SA·Filed 2013·Granted Mar 10, 2020·3 cites·17 claims
- 0290US8778437B2Taste improving substancesRENES HARRY·Filed 2005·Granted Jul 15, 2014·21 cites·27 claims
- 0387US10836712B2Organic compoundsGIVAUDAN SA·Filed 2013·Granted Nov 17, 2020·1 cites·16 claims
- 0484US10856563B2N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositionsGIVAUDAN SA·Filed 2013·Granted Dec 8, 2020·1 cites·16 claims
- 0584US10645955B2N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compoundsGIVAUDAN SA·Filed 2013·Granted May 12, 2020·1 cites·15 claims
- 0683US10913922B2N-acylated methionine derivatives as food flavoring compoundsGIVAUDAN SA·Filed 2013·Granted Feb 9, 2021·1 cites·14 claims
- 0783US10711230B2N-acyl proline derivatives as food flavoring compoundsGIVAUDAN SA·Filed 2013·Granted Jul 14, 2020·1 cites·21 claims
- 0881US8329239B2Off-taste maskingUNGUREANU IOANA MARIA·Filed 2010·Granted Dec 11, 2012·2 cites·4 claims
- 0976US11524933B2In or relating to organic compoundsGIVAUDAN SA·Filed 2020·Granted Dec 13, 2022·0 cites·12 claims
- 1076US11091429B2Organic compoundsGIVAUDAN SA·Filed 2020·Granted Aug 17, 2021·0 cites·12 claims
- 1171US11832638B2N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compoundsGIVAUDAN SA·Filed 2020·Granted Dec 5, 2023·0 cites·19 claims
- 1269US11492326B2Organic compoundsGIVAUDAN SA·Filed 2020·Granted Nov 8, 2022·0 cites·14 claims
- 1367US8691311B2Taste improving substancesVISSER JAN·Filed 2012·Granted Apr 8, 2014·0 cites·16 claims
- 1463US11559071B2N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositionsGIVAUDAN SA·Filed 2020·Granted Jan 24, 2023·0 cites·17 claims
- 1558US9936724B2Sweetener compositionsGIVAUDAN SA·Filed 2015·Granted Apr 10, 2018·0 cites·8 claims
- 1653US10537127B2Organic compoundsGIVAUDAN SA·Filed 2013·Granted Jan 21, 2020·0 cites·4 claims
- 1751US2015093493A1Method for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barleyGIVAUDAN SA·Filed 2013·Application pending·0 cites
- 1851US2014370177A1CompositionsGIVAUDAN SA·Filed 2012·Application pending·0 cites
- 1947US10201175B2N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compoundsGIVAUDAN SA·Filed 2013·Granted Feb 12, 2019·0 cites·22 claims
- 2044US2015342214A1Process for providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barleyGIVAUDAN SA·Filed 2015·Application pending·0 cites
- 2143US2012244271A1Aftertaste maskingBOM DAVID C·Filed 2010·Application pending·0 cites
- 2240US2017223980A1Method of masking off-tastes with cellobiose and/or psicoseGIVAUDAN SA·Filed 2017·Application pending·0 cites
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